Yomari

Yomari is a delightful treat that's deeply rooted in the Newari culture of Nepal, particularly enjoyed during the festival of Yomari Punhi. Yomari is a steamed dumpling made from rice flour dough. The dough is shaped into a unique, fish-like or conical form, which makes it stand out from other dumplings. Inside, it's filled with a sweet mixture, usually made from chaku (molasses or jaggery) and sesame seeds. Some variations might include a savory filling, but the sweet version is the classic and most loved.

Creating yomari is both an art and a labor of love. The rice flour dough is mixed with warm water to achieve a smooth, pliable consistency. It's then carefully shaped into its distinctive form, ensuring there's enough room for the delicious filling. After stuffing the dough with the sweet chaku and sesame mixture, the dumplings are steamed until they become soft and slightly chewy.

Yomari isn't just a dessert; it's a symbol of celebration and prosperity. The Newar community prepares yomari during Yomari Punhi, which marks the end of the rice harvest. Families come together to make and share yomari, offering some as part of religious rituals to thank the gods for a good harvest.