Sel Roti

Sel roti is a circular, deep-fried bread made from a rice flour batter. It's a quintessential part of Nepali festivals like Dashain and Tihar. The dough is simple yet flavorful, usually made by mixing rice flour with water, sugar, and sometimes a touch of cardamom for that aromatic hint. Creating sel roti is both an art and a labor of love. The rice flour batter is carefully prepared by mixing the ingredients until smooth. Then, it's poured in a circular motion into hot oil, where it fries to a beautiful golden brown. The skill lies in getting that perfect ring shape, which requires a practiced hand.

Sel roti is more than just food—it's a symbol of celebration and togetherness. During festivals, families gather to make sel roti, sharing stories and laughter as they cook. It's often enjoyed with a side of yogurt, curries, or pickles, adding a delightful contrast to its sweet and savory flavors.

Sel roti is a staple during festive times, particularly in the Terai and Hill regions of Nepal. It's not just about the taste but also about the memories and traditions it carries. Making sel roti is a communal activity, bringing people together to celebrate their culture and heritage.