Dal Bhat

Dal Bhat is a traditional dish that consists of two main components: dal (lentil soup) and bhat (steamed rice). But the beauty of this meal lies in the variety of side dishes that come with it. Tarkari: A vegetable curry made from seasonal vegetables. Achar: Pickles or chutneys that add a spicy and tangy kick, usually made from ingredients like tomatoes, radish, or fermented greens. Saag: Leafy greens sautéed with garlic and spices. Papad: A crispy lentil wafer. Dahi: Yogurt, which helps cool down the spiciness. Meat: Sometimes you'll find chicken, mutton, or fish curry as part of the meal.

Dal Bhat is more than just a dish it's a cultural staple. It's eaten by people across Nepal, from bustling cities to remote mountain villages. It's a symbol of Nepali hospitality and is often served to guests as a hearty, nutritious meal. For many families, it's a daily staple that provides essential nutrients and energy.

Dal Bhat is traditionally served on a large plate or platter, with the rice in the center and the dal and side dishes arranged around it. You mix the dal with the rice and enjoy it with the accompanying sides. It's typically eaten with the hands, enhancing the connection with the food.